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Climate change, crops and commodity traders: subnational trade analysis highlights differentiated risk exposure

The global food system is increasingly interconnected and under pressure to support growing demand. At the same time, crop production is facing new and uncertain impacts from climate change. This article assesses individual commodity trader exposure to long-term climate change risk, focusing on soy production in Brazil.

Journal Article

Published on 2 February 2021

Author(s): Emily Stokeld, Simon A. Croft, Jonathan M. H. Green, Christopher D. West

Published in Climatic Change. Click here to access the article. 

Photo: Mike Erskine/Unsplash