The global food system is increasingly interconnected and under pressure to support growing demand. At the same time, crop production is facing new and uncertain impacts from climate change. This article assesses individual commodity trader exposure to long-term climate change risk, focusing on soy production in Brazil.
on 2 February 2021
Emily Stokeld, Simon A. Croft, Jonathan M. H. Green, Christopher D. West
Published in Climatic Change. Click here to access the article.